Description
Firm, brined green olives with a balanced saltiness and fresh olive aroma. Hand-picked and cured using a traditional Levantine method that preserves natural color and bite. Ideal for mezze platters, salads, sandwiches or as a wholesome snack. Rinse lightly for a milder taste, or drizzle with extra-virgin olive oil, lemon and thyme for a classic table olive. Packed without artificial colors. Refrigerate after opening and keep submerged in brine for best quality.Nutrition Value:
per 100 g: Energy 520 kJ; Fat 11 g (Sat 1.9 g); Carbs 1.6 g; Sugar 0 g; Fibre 2.6 g; Protein 1.1 g; Salt 2.6 g.
