Description
Tender vine leaves packed in brine, ready for rolling into dolma/warak enab. Rinse before use; best with rice, herbs and lemon.Nutrition Value:
per 100 g (drained): Energy 120 kJ; Fat 0.3 g; Carbs 6 g; Fibre 6 g; Protein 4.3 g; Salt 2.5 g.
