Description
Sweet red peppers slow-cooked into a versatile paste—spread on toast, fold into dips or enrich stews.Nutrition Value:
360 kJ; Fat 1 g; Carbs 16 g; Sugar 10 g; Fibre 3 g; Protein 2 g; Salt 1.8 g.
Red Pepper Paste – 660 g
Contact for Price
Sweet, savory roasted-pepper paste.
Nutrition Value:
360 kJ; Fat 1 g; Carbs 16 g; Sugar 10 g; Fibre 3 g; Protein 2 g; Salt 1.8 g.
Additional information
| Weight | 0.5 kg |
|---|---|
| Dimensions | 24 × 1 × 2 cm |
