Description
Ripened on the tree for deeper color and gentle bitterness. Cured to a smooth, savoury finish—excellent for baking, pasta and salads.Nutrition Value:
per 100 g: Energy 620 kJ; Fat 13 g; Carbs 1.2 g; Protein 1 g; Salt 2.5 g.
Black Olives – Traditional – 300 g
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Pantry › Olives & Pickles › Black Olives
Nutrition Value:
per 100 g: Energy 620 kJ; Fat 13 g; Carbs 1.2 g; Protein 1 g; Salt 2.5 g.
Additional information
| Weight | 0.5 kg |
|---|---|
| Dimensions | 24 × 1 × 2 cm |
