Description
Sun-dried finely chopped mallow leaves for traditional soups and stews. Rehydrate and simmer with stock, garlic and coriander.Nutrition Value:
per 100 g: 1170 kJ; Fat 2 g; Carbs 55 g; Fibre 30 g; Protein 14 g.
Dry Mallow (Mulukhiyah) – 200 g
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Dried mulukhiyah leaves.
Nutrition Value:
per 100 g: 1170 kJ; Fat 2 g; Carbs 55 g; Fibre 30 g; Protein 14 g.
Additional information
| Weight | 0.5 kg |
|---|---|
| Dimensions | 24 × 1 × 2 cm |
